2023 RESTAURANT WEEK BENEFICIARY: BUILD TRYBE SEED TO PLATE PROGRAM
12 January 2023
The Present “Slide your spatula under and fold it over,” said Craig Flanery, Build Trybe Vocational Trades Instructor, standing next to the hot stove. A moment later, the omelet is successfully folded in half, and chopped peppers, onions, tomatoes, and melted cheese spill out with a satisfying “tsssss” sound. “Nice job,” said Flanery. It’s...
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TIS THE SEASON TO FOSTER JOY: NASB NORTH POLE WRAPS UP YEAR TWO
22 December 2022
PART THREE: NASB’s North Pole Wraps Up Year Two It’s a cold, dreary December afternoon, and *Diane is sifting through an assortment of toys, books, and trinkets at the Gift Gallery in Leawood, Kan. Part of NASB’s North Pole, the Gift Gallery is a three-day holiday shopping experience that provides gifts...
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